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MURI
Koji Rice Series 1 Alcohol-Free Still White
About this product:
MURI brings its unique fermentation approach to this still white wine. The Koji Rice series uses koji, a traditional Japanese fungus, to create a flavor profile that is truly unique. This white is dry and complex, with a subtle umami flavor and notes of melon and stone fruit.
Producer: MURI
Region: Copenhagen, Denmark
Style: Wine Alternative
Ingredients: Rice, lavender, water, mahlab, sugar, yeast, kefir grains, koji spores, gluten.
Tasting Notes
Pineapple, lemon, rice, floral, umami
The Perfect Pairing
Our expert team of food enthusiasts suggest pairing this with...
Sushi, Miso-glazed salmon, Light savory ramen
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