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Carl Jung
Cabernet Sauvignon De-Alcoholised Wine
About this product:
From Carl Jung, a German producer credited with patenting one of the first de-alcoholization methods. Their signature vacuum distillation process extracts the alcohol at low temperatures, resulting in a full-bodied non-alcoholic red with notes of blackcurrant and cherry.
Producer: Carl Jung
Region: Rheingau, Germany
Style: Red
Grape Varietal: Cabernet Sauvignon
Tasting Notes
Blackcurrant, cherry, hint of oak, black pepper, smooth finish
The Perfect Pairing
Our expert team of food enthusiasts suggest pairing this with...
Grilled steak, Lamb chops, Aged cheddar or other firm, sharp cheeses
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