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For Bitter For Worse
The Saskatoon
About this product:
This savory, non-alcoholic drink is designed to be a sophisticated, food-loving accompaniment, much like a hearty red wine. It delivers a complex profile of tart saskatoon berry, black pepper, and distinctive Douglas fir tannins. The unique combination of botanicals is intentionally bitter and complex, aiming to satisfy a mature palate. It is best enjoyed lightly chilled in a wine glass or served over ice with an orange peel, Negroni-style.
Producer: For Bitter For Worse
Region: Portland, Oregon, USA
Style: Non-Alcoholic Apéritif / Wine Alternative
Tasting Notes
Savory, Tart, and Herbaceous. Features tart berry (Saskatoon and cherry), black pepper, and Douglas fir tannins. Food-friendly, with depth similar to red wine.
The Perfect Pairing
Our expert team of food enthusiasts suggest pairing this with...
Hearty beef stew or cassoulet; Aged cheddar and black pepper crackers; Savory charcuterie board with cured meats.
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